Title: Frangelico Chocolate Cake with Frosting
Categories: Beverages Chocolate Cake
Yield: 12 Servings
| CAKE |
| 3 | | Eggs |
| 3/4 | c | Granulated sugar |
| 1/2 | c | Butter |
| 1 | c | Lt. brown sugar; packed |
| 2 1/4 | c | All purp flour |
| 1/2 | c | Unsweet cocoa powder |
| 1 1/2 | ts | Baking soda |
| 3/4 | c | Strong cold coffee |
| FROSTING |
| 6 | tb | Butter |
| 1 | lb | Sifted powdered sugar |
| 3 | tb | Unsweet cocoa powder |
| 3 | tb | Frangelico |
| 2 | tb | Up to 3 T hot coffee |
Grease and flour two 9" cake pans. Preheat oven to 350 deg. Separate eggs.
Beat egg whites until frothy; then beat in sugar until stiff peaks form.
Set aside. Cream butter and brown sugar until fluffy. Beat in yolks one at
a time. Sift flour, cocoa, baking soda tog. Add to creamed mixture
alternately with coffee and Frangelico; blend well. Fold egg whites into
batter. Pour into prepared pans. Bake 30-35 min. or until done. Cool 10
min. Invert on wire racks and remove pans. Cool before frosting. FROSTING:
Cream butter with sugar. Add everything else. and beat until smooth.